Billy Budds. Great food. Great friends.

Good times, and excellent service.

Introduction

Entertainment

South Edmonton's Premiere Sports & Entertainment Venue.

Billy Budd’s has been serving up Sports and Entertainment in Edmonton since 1985!

We offer a vast selection of amusements including VLT’s, Horse Racing & Wagering, KENO, NTN Buzztime Trivia, Sports Select, Lotto Max, Pool Tables, Dart Boards, Touch Tunes Jukebox, Video Games, Contests, Prizes, Trip Giveaways, and over 40 HD screens to watch your favorite sporting events!

We also host ‘Name That Tune’ every Friday night. A live interactive game show that is perfect for large groups, birthdays, staff parties, special occasions and holiday get-togethers!

Sports Fan? Welcome Home! Enjoy a wide variety of national and international sports including NHL Centre Ice, CFL and NFL Sunday Ticket, NBA basketball, Major League Baseball and Major League Soccer.

You can also follow curling, major golf and tennis tournaments, NASCAR, Formula 1, NCAA March Madness, PPV’s, UFC, Boxing, WWE Wrestling, Team Canada events and more!

Come and visit

Billy Budd's Lounge 9839 63 Ave NW, Edmonton, AB T6E 0G7

We’re Open From:

Sunday-Thursday 10AM-1AM

Friday & Saturday 10AM-3AM

Our most loved dishes

New York Steak  Sandwich

New York Steak Sandwich

13.95

Broiled the way you like it. Served on a thick slice of garlic toast.

All of our sandwiches are served with your choice of french fries, tossed salad, pasta salad,  mashed potatoes with gravy, or soup of the day

Pizza

Pizza

Billy Budd’s will make any combination of Pizza!

Toppings include: Pepperoni, Ham, Salami, Beef,  Spicy Sausage, Olives, Onions,  Green Peppers, Mushrooms, Fresh Tomatoes, Pineapple

     8” Nooner  10” Medium 12”Large
1 Topping  9.95 12.95 18.95
2 Toppings  10.95 13.95 20.95
3 Toppings 11.95 14.95 22.95
4 Toppings 12.95 15.95 24.95
Extra Toppings      
Shrimp or Anchovies 2.75 3.75 4.75
Back Bacon, Extra Cheddar, or Feta or other Extra Toppings 1.95 2.95 3.95

Click here for full menu. Take out and dine in.

A history of excellence